1 Combine butter, cocoa, sugar, and milk in a large saucepan.
2 Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
3 Add vanilla and peanut butter mixing well.
4 Stir in oats.
5 Quickly drop onto waxed paper by the spoonful or desired amount.
6 Let cool and enjoy.
7 Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
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