Blueberry Crumb Cake

Blueberry Crumb Cake

Time: 1 hrs 20 mins

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 2/3 cup butter
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 large eggs, separated (room temperature)
• 1 cup milk
• 1 cup blueberries

Directions

• 1 In a large mixing bowl, add flour and sugar.
• 2 Cut in butter until it looks like small pea size crumbs.
• 3 Reserve 3/4 cup of crumb mixture and set aside.
• 4 Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
• 5 Beat for 3 minutes.
• 6 Beat the 2 egg whites until stiff but not dry and fold them into batter.
• 7 Spread batter into lightly greased and floured 9x11 pan.
• 8 Arrange blueberries over batter.
• 9 Sprinkle with reserved crumb mixture.
• 10 Bake at 350 for 40-50 minutes.
• 11 Serve warm or cooled.