Grilled Brie Sandwiches With Greens and Garlic

Grilled Brie Sandwiches With Greens and Garlic

Time: 20 mins

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 8 ounces fresh spinach, rinsed and stemmed (6 cups)
• 8 ounces cold brie cheese, cut into 1/8 inch slices
• 8 slices firm-textured whole wheat bread
• margarine or butter

Directions

• 1 In a large skillet cook garlic in hot oil for 30 seconds.
• 2 Add spinach.
• 3 Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
• 4 Divide the cheese among 4 slices of the bread.
• 5 Top with spinach-garlic mixture.
• 6 Cover with remaining bread slices.
• 7 Lightly butter the outside of each sandwich.
• 8 In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
• 9 Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
• 10 Transfer to a warm oven.
• 11 Repeat with remaining sandwiches.