Bombay Chicken Curry
Bombay Chicken Curry
Time: 53 mins
Ingredients
- 450 g chicken, diced
- 2 onions, diced
- 2 garlic cloves, minced
- 2 teaspoons green chilies, chopped
- 1 teaspoon fresh ginger, grated
- 2 teaspoons ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 -2 teaspoon chili powder
- 1 (400 g) can chopped tomatoes
- 1/2 cup coconut cream
Directions
- 1 Heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. Remove from pan.
- 2 In same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
- 3 Return chicken to pan and stir to coat well in mixture. Add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
- 4 Stir in coconut cream until heated through.
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