Scotch Broth

Scotch Broth

Time: 6 hrs 20 mins

Ingredients

• 2 shoulder lamb chops
• 1/3 cup pearl barley
• 1 large carrot, peeled and cubed
• 2 leeks, white part only, cut into 1/2-inch pieces
• 1 -2 celery rib, thickly sliced
• 6 cups water
• salt
• pepper
• 1/4 cup parsley, chopped

Directions

• 1 In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water.
• 2 Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste.
• 3 Ladle into serving dishes and garnish with parsley.
• 4 Enjoy!