Bourbon-Glazed Pork Chops

Bourbon-Glazed Pork Chops

Time: 54 mins

Ingredients

• 1/2 cup firmly packed light brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons Bourbon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 pork chops (bone-in, 1-inch-thick)

Directions

• 1 In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
• 2 Cover dish or seal bag and chill 30 minutes, turning once.
• 3 Remove pork from marinade, reserving marinade.
• 4 Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
• 5 Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
• 6 Pour sauce over chop and serve.