Candy Sushi

Candy Sushi

Time: 25 mins


  • 4 large marshmallows or 1 cup miniature marshmallow
  • 1 tablespoon unsalted butter
  • 1/2 cup crispy rice cereal
  • 2 pieces red licorice (such as Twizzlers or Red Vines)
  • 2 fruit leather, any flavor (green in color looks best though)


  • 1 In a small saucepan, melt marshmallows with the butter over low heat.
  • 2 Add the rice cereal and stir to coat; let cool slightly.
  • 3 Cut licorice to the length of the fruit roll-up.
  • 4 Unroll the fruit roll-up and peel off the plastic film.
  • 5 Scoop half of the rice cereal mixture on the edge of each roll-up.
  • 6 Place the licorice in the center of the rice and roll up the candy sushi.
  • 7 Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
  • 8 Enjoy! ;).

0 komentarze:

Prześlij komentarz