Candy Sushi
Candy Sushi
Time: 25 mins
Ingredients
- 4 large marshmallows or 1 cup miniature marshmallow
- 1 tablespoon unsalted butter
- 1/2 cup crispy rice cereal
- 2 pieces red licorice (such as Twizzlers or Red Vines)
- 2 fruit leather, any flavor (green in color looks best though)
Directions
- 1 In a small saucepan, melt marshmallows with the butter over low heat.
- 2 Add the rice cereal and stir to coat; let cool slightly.
- 3 Cut licorice to the length of the fruit roll-up.
- 4 Unroll the fruit roll-up and peel off the plastic film.
- 5 Scoop half of the rice cereal mixture on the edge of each roll-up.
- 6 Place the licorice in the center of the rice and roll up the candy sushi.
- 7 Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
- 8 Enjoy! ;).
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