Strip Steak With Stilton-Port Butter

Strip Steak With Stilton-Port Butter

Time: 25 mins

Ingredients

• 2 (8 -10 ounce) steaks, sliced
• 4 ounces butter
• 2 tablespoons Stilton cheese
• 1/2 teaspoon port wine

Directions

• 1 Place the butter in a food processor bowl and run until smooth.
• 2 Add the cheese and wine.
• 3 Pulse until blended.
• 4 Place on a small piece of wax paper or parchment.
• 5 Roll into a 1-inch cylinder.
• 6 Refrigerate.
• 7 Grill the steaks to the desired temperature.
• 8 Top each steak with a few 1/4-inch slices of the butter.
• 9 Serve warm.