Slow-Cooker Beef Tips and Noodles

Slow-Cooker Beef Tips and Noodles

Time: 3 hrs 15 mins

Ingredients

• 2 lbs lean stewing beef, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
• 3/4 cup beef broth (or beef broth mixed with Burgundy wine)
• 1 cup fresh mushrooms, sliced
• 1/2 medium onion, chopped
• 12 ounces wide egg noodles

Directions

• 1 Place beef in the slow cooker.
• 2 Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• 3 Add mushrooms and onions to mixture, then pour over beef.
• 4 Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• 5 Cook egg noodle according to directions on package.
• 6 Spoon beef mixture over hot noodles and serve.