Italian Tuna Panini

Italian Tuna Panini

Time: 20 mins


  • 2 (6 ounce) cans tuna, drained
  • 2 tablespoons light mayonnaise
  • 2 tablespoons plain yogurt or 2 tablespoons sour cream
  • 1/2 roasted red pepper, diced
  • 1/4 cup celery, finely diced
  • 2 green onions, finely chopped
  • 3 marinated artichokes, hearts chopped
  • salt and pepper
  • 4 Italian rolls (soft panini buns)
  • 4 slices provolone cheese


  • 1 In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
  • 2 Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
  • 3 In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.

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