Italian Tuna Panini

Italian Tuna Panini

Time: 20 mins

Ingredients

• 2 (6 ounce) cans tuna, drained
• 2 tablespoons light mayonnaise
• 2 tablespoons plain yogurt or 2 tablespoons sour cream
• 1/2 roasted red pepper, diced
• 1/4 cup celery, finely diced
• 2 green onions, finely chopped
• 3 marinated artichokes, hearts chopped
• salt and pepper
• 4 Italian rolls (soft panini buns)
• 4 slices provolone cheese

Directions

• 1 In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
• 2 Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
• 3 In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.