Honey-Spinach Salad

Honey-Spinach Salad

Time: 15 mins

Ingredients

• 1/4 teaspoon salt
• 1 garlic clove, crushed
• 1/3 cup honey
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 3/4 lb fresh spinach
• 1 (11 ounce) can mandarin oranges, drained
• 3/4 cup coarsely chopped walnuts, toasted

Directions

• 1 Sprinkle salt in a large bowl; add garlic.
• 2 Mash garlic and salt to a paste, using back of a spoon.
• 3 Combine honey, olive oil, and lemon juice in a jar.
• 4 Cover tightly and shake vigorously.
• 5 Add honey mixture to garlic mixture; stir well.
• 6 Cover and chill at least 2 hours.
• 7 Remove stems from spinach; wash leaves thoroughly, and pat dry.
• 8 Tear leaves into bite-size pieces.
• 9 Combine spinach, oranges, and walnuts in a large bowl; toss well.
• 10 Pour honey mixture over salad, tossing to coat.
• 11 Serve immediately.