Carrots Amaretto

Carrots Amaretto

Time: 40 mins

Ingredients

• 1 lb carrot
• 3 tablespoons butter
• 2 tablespoons sugar
• 1/4 cup Amaretto
• salt and pepper

Directions

• 1 Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
• 2 Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
• 3 Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
• 4 Add Amaretto and cook to reduce sauce to a glaze.
• 5 Season to taste with salt and pepper.
• 6 Serve immediately.