1 Drain pineapple and oranges reserving juice in small bowl.
2 In large bowl combine fruit.
3 Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
4 Fold into fruit until well combined.
5 Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.
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