Chicken and Rice With Bacon

Chicken and Rice With Bacon

Time: 3 hrs 30 mins

Ingredients

• 4 -6 chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
• 8 slices bacon (more or less to taste, enough to line bottom of pan)
• 1 1/2 cups rice
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (10 1/4 ounce) can chicken broth
• 1 (10 1/4 ounce) can milk (fill empty soup can with milk)
• salt
• pepper
• poultry seasoning
• paprika

Directions

• 1 Preheat oven to 325.
• 2 Line large baking dish with bacon.
• 3 Pour rice evenly over top of bacon.
• 4 Place chicken on top of rice.
• 5 Season chicken with salt, pepper, poultry seasoning and paprika.
• 6 Mix together soup, broth, milk and pour over chicken and rice.
• 7 Cover and bake for 3 hours at 325.
• 8 Uncover and bake for 15 minute more.