Jumbo Prawns (Shrimp) With Mushrooms and Onions

Jumbo Prawns (Shrimp) With Mushrooms and Onions

Time: 15 mins


  • 20 large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup green onion, chopped
  • 1/2 cup fresh mushrooms, sliced
  • salt and pepper
  • 2 ounces white wine


  • 1 Heat the oil and butter in a heavy saute pan.
  • 2 Add the jumbo shrimp, which have been peeled, deveined, and split partly through the back.
  • 3 Stir gently 2 - 5 minutes.
  • 4 Add the chopped green onions, the mushrooms, salt and pepper to taste.
  • 5 Cook until the prawns have changed color, and add the dry white wine.
  • 6 Cook 3 minutes and serve in a hot chafing dish.

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