Chicken Kapama,using Chick. Breasts, Mixed With Macaroni(Kota Ka

Chicken Kapama,using Chick. Breasts, Mixed With Macaroni(Kota Ka

Time: 45 mins

Ingredients

• 1 3/4 lbs boneless skinless chicken breasts, cut into bite size pieces
• salt and pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup extra virgin olive oil
• 1 (28 ounce) can stewed tomatoes, WELL blended
• 1 (12 ounce) can tomato paste
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) can tomato sauce
• 3 teaspoons sugar or 3 teaspoons sugar substitute
• 1 orange, quartered with peel on
• 1 cup dry red wine
• 1/4 cup water
• 4 cinnamon sticks
• 2 whole cloves
• 3 bay leaves
• 3 cups onions, minced (3 whole onions)
• 16 ounces macaroni, cooked (small size)
• 2/3 cup grated parmesan cheese

Directions

• 1 Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
• 2 In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
• 3 In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
• 4 In the pan with tomato and spice/wine mixture, Add chicken.
• 5 Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
• 6 In the last 20 minutes, cook macaroni according to package directions.
• 7 Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.