Zucchini Pancakes

Zucchini Pancakes

Time: 28 mins


  • 3 cups grated zucchini
  • 1 large egg, slightly beaten
  • 3 tablespoons melted butter
  • 3/4 cup seasoned dry bread crumb (more if needed)
  • 2 -3 green onions, finely chopped
  • 1 teaspoon Old Bay Seasoning
  • 1/2-1 teaspoon garlic powder (optional or to taste)
  • 3 tablespoons grated parmesan cheese (can use more!)
  • salt and black pepper
  • 1 cup flour (may need more)
  • oil (for frying)


  • 1 Squeeze out any excess moisture from the shredded zucchini with you hands and place in a large bowl.
  • 2 In a small bowl whisk together egg and melted butter until well combined; add to the zucchini mixture.
  • 3 Add in the bread crumbs, onions, Old Bay seasoning, garlic powder and Parmesan cheese; mix well to combine (if the mixture is too soft add in a small amount more bread crumbs or enough to hold the patties together) then season with salt and black pepper to taste.
  • 4 Shape the mixture into desired size patties.
  • 5 Place the 1 cup flour in a shallow dish then dredge/coat the patties with flour.
  • 6 Heat oil in a skillet over medium-high heat.
  • 7 Fry the patties on both sides until browned.

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