Chiles Rellenos Sandwiches

Chiles Rellenos Sandwiches

Time: 15 mins

Ingredients

• 1 (4 ounce) can chopped green chilies, drained
• 6 slices bread
• 3 slices monterey jack cheese
• 2 eggs
• 1 cup milk
• 2 -4 tablespoons butter or 2 -4 tablespoons margarine

Directions

• 1 Mash chilies with a fork and spread on 3 slices of bread.
• 2 Top with cheese and remaining bread.
• 3 In a shallow bowl, beat eggs and milk; dip the sandwiches in milk mixture.
• 4 Melt 2 tbsp butter in a large skillet.
• 5 Cook sandwiches until golden brown on both sides and cheese is melted adding additional butter if necessary.