Chili-Mushroom Sauce

Chili-Mushroom Sauce

Time: 15 mins

Ingredients

• 1 onion, finely chopped
• 1/2 lb mushroom, sliced
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1 teaspoon potato flour
• 1/2 cup water
• 1 cup cream or 1 cup soymilk or 1 cup coconut milk
• 1/4 cup sweet chili sauce

Directions

• 1 Fry the onion and mushrooms in the oil a couple of minutes.
• 2 Add curry powder and fry gently until softened.
• 3 Add potato flour, stir.
• 4 Add water, cream (or soy milk or coconut milk) and sweet chili sauce.
• 5 Stir and cook 5-7 minutes on low heat.