BBQ Cob of Corn With Pepper

BBQ Cob of Corn With Pepper

Time: 17 mins

Ingredients

• 2 ears of corn, cut in half
• 4 teaspoons butter
• 1 teaspoon ground black pepper

Directions

• 1 Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.
• 2 Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.
• 3 Roll foil up and cook over barbecue plate or grill for around 15 minutes, or until cooked to personal preference, turning often.