Boneless Pork Chops Milanese

Boneless Pork Chops Milanese

Time: 26 mins

Ingredients

• 1 cup panko Japanese-style bread crumbs
• 1/2 cup finely grated parmesan cheese
• 2 eggs
• 6 boneless pork chops, pounded thin to 1/3-inch thick
• salt
• fresh ground black pepper
• 1/4 cup olive oil
• 6 lemon wedges

Directions

• 1 Coarsely crush the panko and place in a large shallow bowl.
• 2 Stir the cheese into the panko.
• 3 Lightly beat the eggs in another large shallow bowl.
• 4 Sprinkle the pork generously with salt and pepper.
• 5 Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
• 6 Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
• 7 Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
• 8 Transfer to paper towels to drain.
• 9 Transfer the pork to plates and serve with lemon wedges.