Baked Apple Chicken
Baked Apple Chicken
Time: 1 hrs
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts)
- 1 cup apple cider, can use apple juice
- 1/2 teaspoon chicken bouillon powder
- 2 -3 garlic cloves, minced
- 1/2 teaspoon tarragon
- 1/4 teaspoon thyme
- 1 apple, peeled, cored and chopped
- 1/2 cup finely chopped onion
- salt and pepper, to taste
Directions
- 1 Preheat oven to 350. Lightly grease/spray a casserole.
- 2 Arrange chicken pieces in the casserole dish.
- 3 Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
- 4 Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.
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