Salmon Cutlets With Yoghurt Sauce

Salmon Cutlets With Yoghurt Sauce

Time: 20 mins

Ingredients

• 1 salmon steak
• 1/4 teaspoon pepper
• 1 lemon, cut in half
• 70 g plain yogurt
• 1/2 teaspoon ground cumin
• 1 minced garlic clove
• 1/8 teaspoon paprika
• 6 coriander leaves
• 3 sprigs parsley

Directions

• 1 Place salmon cutlet on low to medium temperature BBQ plate.
• 2 Squeeze one lemon half over cutlet.
• 3 Sprinkle with freshly ground pepper.
• 4 Cook around seven minutes on one side, flip over and cook around another seven minutes but turn off BBQ plate after a few minutes.
• 5 Meanwhile prepare the sauce in a small bowl by adding yoghurt, cumin, garlic and squeezed juice of other lemon half and mix well.
• 6 Once the dish is cooked plate up and pour over the sauce.
• 7 Add a sprinkling of paprika to garnish and place the coriander and parsley on top.
• 8 Serve with a light salad such as mesclun, olives, tomato, mushrooms and grilled zucchini.