Salmon Cutlets With Yoghurt Sauce

Salmon Cutlets With Yoghurt Sauce

Time: 20 mins


  • 1 salmon steak
  • 1/4 teaspoon pepper
  • 1 lemon, cut in half
  • 70 g plain yogurt
  • 1/2 teaspoon ground cumin
  • 1 minced garlic clove
  • 1/8 teaspoon paprika
  • 6 coriander leaves
  • 3 sprigs parsley


  • 1 Place salmon cutlet on low to medium temperature BBQ plate.
  • 2 Squeeze one lemon half over cutlet.
  • 3 Sprinkle with freshly ground pepper.
  • 4 Cook around seven minutes on one side, flip over and cook around another seven minutes but turn off BBQ plate after a few minutes.
  • 5 Meanwhile prepare the sauce in a small bowl by adding yoghurt, cumin, garlic and squeezed juice of other lemon half and mix well.
  • 6 Once the dish is cooked plate up and pour over the sauce.
  • 7 Add a sprinkling of paprika to garnish and place the coriander and parsley on top.
  • 8 Serve with a light salad such as mesclun, olives, tomato, mushrooms and grilled zucchini.

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