Cranberry-Apple Ginger Sauce

Cranberry-Apple Ginger Sauce

Time: 20 mins

Ingredients

• 1 1/2 lbs cranberries (fresh or frozen)
• 1 3/4 cups sugar
• 2 granny smith apples, peeled, coed and cut into about 1/4-inch pieces
• 2 -2 1/2 tablespoons minced peeled fresh ginger
• 1 1/2 cups water
• 3 tablespoons cider vinegar
• 1 tablespoon finely grated orange zest
• 1 cinnamon stick

Directions

• 1 In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
• 2 Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
• 3 Cool and refrigerate for a minimum of 3 hours before serving.