Cream Puff Dessert

Cream Puff Dessert

Time: 45 mins

Ingredients

• 1 cup water
• 1/2 cup oleo
• 1 cup flour
• 4 eggs

Directions

• 1 Boil water and oleo, then stir in the flour.
• 2 Beat in the eggs 1 at a time, until smooth.
• 3 Grease a 9x13 pan.
• 4 Spread the batter in the pan and bake at 400 degrees for 30 minutes.
• 5 Cool.
• 6 Filling: Mix until smooth the cream cheese, milk and pudding mix.
• 7 Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
• 8 I wait until I serve this to drizzle the syrup on.
• 9 Refrigerate.