Broccoli Butterfly Soup

Broccoli Butterfly Soup

Time: 15 mins

Ingredients

• 1/2 cup tiny bow tie pasta
• 4 cups chicken broth or 4 cups vegetable broth
• 1 lb broccoli, coarsely chopped
• 1/2 cup grated parmesan cheese
• 1/8 cup onion, finely diced (optional)

Directions

• 1 Bring the broth to a boil. Add the pasta and cook until al dente. Add the broccoli and onion and cook until the broccoli is bright green and tender.
• 2 Serve topped with the grated Parmesan cheese.