Green Chile Chicken Noodle Casserole
Green Chile Chicken Noodle Casserole
Time: 30 mins
Ingredients
- 1 (16 ounce) package egg noodles
- 3 cups cooked chicken
- 1 (16 ounce) container sour cream
- 2 cups monterey jack cheese
- 1 (15 ounce) can green enchilada sauce
- 1 (4 ounce) can chopped green chilies
Directions
- 1 Cook egg noodles to al dente.
- 2 Once cooked, drain noodles and add all ingredients while noodles are still hot.
- 3 Pour into a greased 9 x 13 pan.
- 4 Sprinkle with more cheese if desired.
- 5 Bake in 350 degree oven until heated through.
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