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Creamy Parmesan Orzo

Creamy Parmesan Orzo

Time: 25 mins

Ingredients

  • 1 tablespoon butter
  • 1 cup orzo pasta
  • 1 1/4 cups low sodium chicken broth
  • 1 1/4 cups water
  • 1/4 cup parmesan cheese, fresh is better
  • 2 tablespoons fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 teaspoons pine nuts, toasted

Directions

  • 1 Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
  • 2 Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
  • 3 Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

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