Creamy Parmesan Orzo
Creamy Parmesan Orzo
Time: 25 mins
Ingredients
- 1 tablespoon butter
- 1 cup orzo pasta
- 1 1/4 cups low sodium chicken broth
- 1 1/4 cups water
- 1/4 cup parmesan cheese, fresh is better
- 2 tablespoons fresh basil, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons pine nuts, toasted
Directions
- 1 Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
- 2 Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
- 3 Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.
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