Egg and Soldiers
Time: 5 mins
Ingredients
- 1 slice bread, toasted
- butter
- 1 egg
Directions
- 1 toast bread.
- 2 butter.
- 3 cut in half then into 4 strips(rectangles).
- 4 boil the egg. 3 minutes for soft and 6 minutes is hard.
- 5 place in an egg cup.
- 6 tap the top of with a knife or spoon.
- 7 serve.
- 8 make sure you dip the soldiers in the runny egg.
- 9 kids will love it.
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