Crock Pot Indonesian Beef or Pork
Crock Pot Indonesian Beef or Pork
Time: 8 hrs 30 mins
Ingredients
- 2 lbs stewing beef or 2 lbs pork, 1 inch cubes
- 2 tablespoons vegetable oil or 2 tablespoons peanut oil
- 6 large garlic cloves
- 2 large onions, roughly chopped
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 piece peeled gingerroot, approx 2 inches
- 1/2 cup ketjap manis (sweet soy)
- 1/2 cup vegetable stock or 1/2 cup chicken stock or 1/2 cup beef stock
- 2 green chilies, deseeded and roughly chopped
- 1 tablespoon sambal oelek
- 2 kaffir lime leaves (fresh or dried)
Directions
- 1 Put all ingredients in your food-processor except the meat, oil and the lime leaves.
- 2 Process until almost like a paste.
- 3 Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
- 4 Turn up the heat and add the meat, stir and fry for another 5 minutes.
- 5 Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
- 6 When done taste and add more sambal if desired.
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