Salmon With Pesto Crust

Salmon With Pesto Crust

Time: 25 mins

Ingredients

• 1 cup fresh breadcrumb
• 1 lemon, juice and rind of
• 3 tablespoons olive oil
• 4 tablespoons pesto sauce
• 4 salmon fillets

Directions

• 1 Mix the breadcrumbs, lemon rind, oil and pesto. Add the lemon juice. Remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or until salmon is cooked through.
• 2 Sauce --
• 3 Melt butter and whisk in the lemon juice, rind and creme fraiche.Pour the sauce on to plates and top with fish .