Eggplant Sandwiches

Eggplant Sandwiches

Time: 25 mins

Ingredients

• 2 small eggplants
• 2 cups Italian seasoned breadcrumbs
• 3/4 cup grated parmesan cheese
• 3 large eggs
• 3 tablespoons water
• olive oil flavored cooking spray
• 4 hard Italian rolls, split
• 1 (16 ounce) jar spaghetti sauce
• 1 cup shredded mozzarella cheese

Directions

• 1 Cut eggplants crosswise into 1/4-inch slices.
• 2 Combine breadcrumbs and Parmesan cheese. Whisk together eggs and 3 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture. Place on baking sheets coated with cooking spray. Coat eggplant with cooking spray.
• 3 Broil 12 inches from heat (with electric oven door partially open) 5 minutes on each side.
• 4 Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.
• 5 Broil 3 to 5 more minutes or until cheese is melted and bubbly.