Oatmeal Cream Cheese Muffins

Oatmeal Cream Cheese Muffins

Time: 30 mins

Ingredients

• 1 cup oatmeal
• 1 cup milk
• 1/2 cup brown sugar
• 1/4 cup oil
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 ounces cream cheese
• 1 egg, beaten

Directions

• 1 In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
• 2 Stir brown sugar, oil and egg into soaked oats.
• 3 Combine flour, baking powder and salt.
• 4 Stir into oat mixture just until blended.
• 5 Spoon half of the batter into 12 paper lined muffins cups.
• 6 Place about 1 teaspoon cream cheese into the center of the batter in each cup.
• 7 Top with remaining batter, making sure the cream cheese is covered with batter.
• 8 Combine oats and brown sugar for topping- Sprinkle over muffins.
• 9 Bake at 350 degrees for 20 minutes or until centers are set.