Foil Pack Taco Chicken Dinner

Foil Pack Taco Chicken Dinner

Time: 50 mins


  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 4 teaspoons taco seasoning mix, Taco Bell Home Originals
  • 2 cups potatoes, thinly sliced peeled
  • 1 cup cheese, Shredded Kraft Mexican Style
  • 1/2 cup salsa, Taco Bell Home Originals Garden
  • 1/4 cup sour cream, Breakstone or Knudsen


  • 1 Preheat oven to 400 degrees. Sprinkle taco seasoning mix evenly over chicken, set aside. Using four large sheets of aluminum foil; place 1/2 cup of potatoes on center of each sheet. Layer one chicken breast, 1/4 cup of cheese and 2 tablespoons of salsa on each pile of potatoes.
  • 2 Bring up sides of foil. Double fold top and ends to seal each packet, leaving room for heat to circulate inside. Place each packet, in single layer, on a 15x10x1-inch baking pan.
  • 3 Bake for approximately 25 minutes or until chicken is cooked through, no pink juices, and potatoes are fork tender. Remove the packets from oven and let stand for 5 minutes.
  • 4 Using a sharp knife, cut slits in each foil packet to release steam before opening. To serve, place one packet on each of 4 plates and top with sour cream.

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