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Garlic in the Straw and Hay

Garlic in the Straw and Hay

Time: 40 mins

Ingredients

  • 6 tablespoons butter
  • 8 garlic cloves, fresh, minced
  • 1 lb mushroom, sliced thin with stems included
  • 1 dash salt
  • 1/4 lb prosciutto, minced or 1/4 lb bacon, cooked and crumbled
  • 8 ounces linguine
  • 8 ounces spinach linguine
  • 1 cup light cream
  • 1/4 cup chicken broth
  • 1/4 cup grated parmesan cheese, plus additional for topping

Directions

  • 1 Melt 3 Tablespoons butter in large frying pan. Add garlic and saute until slightly brown.
  • 2 Add sliced mushrooms, sprinkle with a dash of salt and saute for 3 minutes tossing occasionally.
  • 3 Remove from heat.
  • 4 In another pan, saute prosciutto in remaining 3 Tablespoons of butter until browned.
  • 5 Using 2 pots cook pasta according to directions. The green pasta will take about 1 minute longer to cook then the white.
  • 6 After draining the pastas, combine the pastas in a large bowl.
  • 7 Reheat skillet with garlic and mushrooms, add cream and chicken broth. When sauce simmers, add parmesan cheese and stir to mix.
  • 8 Add prosciutto and toss again.
  • 9 Add the pastas to pan, and heat until warm.
  • 10 Sprinkle with additional parmesan to taste.

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