Linguini With Scallops and Herb Cream

Linguini With Scallops and Herb Cream

Time: 40 mins

Ingredients

• 1 lb linguine
• 1/2 cup butter
• 2 -3 garlic cloves, minced
• 1 tablespoon basil, chopped
• 1 dash white pepper
• 20 -25 small scallops
• 1/2 cup parmesan cheese, grated
• 1/2 cup cream

Directions

• 1 Prepare linguini as per directions on package.
• 2 Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
• 3 Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
• 4 Add cream and parmesan. Stir until the sauce thickens.
• 5 Toss with pasta.