1 lb lean ground turkey or 1 lb ground beef, have all worked well or 1 lb ground pork or 1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well
1 medium onion
1 garlic clove, minced, more if desired
2 cups cheddar cheese, shredded
1/2 cup sour cream
1 medium cabbage, chopped
1/2 cup unseasoned breadcrumbs
salt and pepper
Directions
1 Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
2 Drain grease from pan and discard.
3 Add cabbage and cover.
4 Cook until cabbage is clear.
5 Add cheese and sour cream mixing well.
6 Pour all into greased casserole and top with bread crumbs.
7 Bake at 375 for 40 minutes.
8 *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.
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