Smoked Salmon Spread

Smoked Salmon Spread

Time: 10 mins

Ingredients

• 12 ounces smoked salmon
• 2 (8 ounce) packages neufchatel cheese
• 3 tablespoons lemon juice
• 3 tablespoons milk
• 1 1/2 teaspoons dill weed
• 1/4 cup green onion

Directions

• 1 Beat cream cheese, lemon juice, milk and dill weed til well combined.
• 2 Crumble or shred salmon and add to cheese mix.
• 3 Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.
• 4 Chop green onions and garnish the top of spread with them or mix inches.
• 5 Serve well chilled with crackers, toast points or sliced/cubed bread.