German Style Pot Roast

German Style Pot Roast

Time: 2 hrs 8 mins

Ingredients

• 3 -3 1/2 lbs boneless pot roast, either rump, chuck, round
• 1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
• 3/4 cup water
• 1 1/2 cups beer
• 1 teaspoon brown sugar
• 1/2 teaspoon caraway seed

Directions

• 1 In dutch overm brown roast over medium heat.
• 2 Blend soup mix with water and beer.
• 3 Mix in brown sugar and caraway seed.
• 4 Simmer on stovetop, covered 2.5 hours or until tender.
• 5 Thicken gravy if desired.