Chocolate Ecstasy

Chocolate Ecstasy

Time: 15 mins

Ingredients

• 1 chocolate cake
• 1 (6 ounce) box instant chocolate pudding mix
• 2 cups milk
• 16 ounces chocolate syrup
• 1 (8 ounce) container Cool Whip

Directions

• 1 Mix pudding mix with milk and put half in the bottom of your serving dish.
• 2 Tear half of cake into bite size pieces and push into pudding layer.
• 3 Drizzle chocolate syrup over cake pieces.
• 4 Repeat layers once.
• 5 Top with cool whip and garnish with a drizzle of chocolate syrup.
• 6 Refrigerate until serving.