Pan-Fried Garlic Bread

Pan-Fried Garlic Bread

Time: 25 mins


  • 1 loaf Italian bread
  • 4 garlic cloves, peeled and smashed
  • 4 tablespoons olive oil


  • 1 Brush the inside of a heavy pan with olive oil and place over medium-low heat.
  • 2 Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
  • 3 Rub the cut surfaces with the garlic and brush with oil.
  • 4 Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
  • 5 Cook about 5 minutes until underside of bread is browned.
  • 6 Turn bread and repeat cooking process for another 5 minutes.
  • 7 Repeat until all slices are browned.
  • 8 Keep warm in the oven on low heat.

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