Pan-Fried Garlic Bread

Pan-Fried Garlic Bread

Time: 25 mins

Ingredients

• 1 loaf Italian bread
• 4 garlic cloves, peeled and smashed
• 4 tablespoons olive oil

Directions

• 1 Brush the inside of a heavy pan with olive oil and place over medium-low heat.
• 2 Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
• 3 Rub the cut surfaces with the garlic and brush with oil.
• 4 Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
• 5 Cook about 5 minutes until underside of bread is browned.
• 6 Turn bread and repeat cooking process for another 5 minutes.
• 7 Repeat until all slices are browned.
• 8 Keep warm in the oven on low heat.