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Ginger Glazed Carrots

Ginger Glazed Carrots

Time: 30 mins

Ingredients

  • 3 cups carrots, 1/4 inch slices
  • 1/2 cup water
  • 1/2 cup dry white wine or 1/2 cup apple juice
  • 2 teaspoons butter or 2 teaspoons margarine
  • 1 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar, packed

Directions

  • 1 Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
  • 2 Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
  • 3 Reduce heat to medium-low, add lemon juice and brown sugar.
  • 4 Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

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