Ginger Pork

Ginger Pork

Time: 15 mins

Ingredients

• 2 lbs cubed pork
• 1 cup chicken bouillon
• 2 tablespoons sherry wine
• 1 teaspoon ground ginger
• 1/4 cup soya sauce
• 1/4 cup diced onion
• 1 garlic clove, chopped
• water, to cover meat
• flour, to roll meat in

Directions

• 1 Roll meat in flour and brown.
• 2 Put meat in covered dish that goes in oven.
• 3 Add all other ingredients in dish.
• 4 Add water to cover meat.
• 5 Cook in oven with cover for 1 to 1 1/2hour at 375 degrees.