Hazelnut Oil Vinaigrette

Hazelnut Oil Vinaigrette

Time: 10 mins

Ingredients

• 2 tablespoons fresh basil, minced
• 2 tablespoons fresh parsley, minced
• 1 1/2 teaspoons garlic, finely minced
• 1 1/2 teaspoons Dijon mustard
• 1/2 cup olive oil
• 6 tablespoons rice wine vinegar
• 6 tablespoons hazelnut oil
• salt, to taste
• fresh ground black pepper, to taste

Directions

• 1 In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
• 2 Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
• 3 Season with salt and pepper to taste.
• 4 Whisk again just before serving.