Grilled Fruit With Chocolate Yogurt Dip

Grilled Fruit With Chocolate Yogurt Dip

Time: 20 mins


  • 1 cantaloupe
  • 1 lb large strawberry
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon lime juice
  • 1 cup plain yogurt
  • 1/2 ounce bittersweet chocolate
  • 1 ounce ouzo
  • 1 tablespoon brown sugar


  • 1 Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges. Hull and rinse the strawberries.
  • 2 Mix the balsamic, and lime juice together and put in a large zip lock. Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.
  • 3 Take the 1 ounce of ouzo and brown sugar and heat to a boil. Shut off heat and remove from burner. Place the 1/2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom. Cool 5 minutes and then add to 1 cup yogurt in a small bowl. Mix thoroughly. Put in fridge till fruit is done.
  • 4 Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized. Do the same with the strawberries.
  • 5 Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.
  • 6 Have toothpicks handy to handle the fruit.

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