Tahini Dressing over Mediterranean Salad

Tahini Dressing over Mediterranean Salad

Time: 10 mins


  • 4 tablespoons sesami tahini
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/8 cup capers, minced
  • 1/8 cup kalamata olive, minced
  • 2 small garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1/2 teaspoon brown sugar (optional)
  • paprika (to garnish)
  • salt and pepper, to taste


  • 1 Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon juice.
  • 2 Slice vegetables for salad. Add chickpeas. Place on plate, salt and pepper to taste, but remember the dressing is full of flavor! Sprinkle feta cheese over the top.
  • 3 Add the dressing and enjoy! The dressing is also good over felafels, vegs., and grains.
  • 4 If taking on a picnic, pack the salad and the dressing separately. Mix together when serving.

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