Ham Steak and Brown Sugar Apples

Ham Steak and Brown Sugar Apples

Time: 48 mins

Ingredients

• 2 tablespoons butter
• 1/4 cup brown sugar, packed
• 2 tablespoons country style prepared mustard
• 2 medium tart apples, sliced
• 1 lb ham steak

Directions

• 1 Add butter to a skillet and let melt.
• 2 Add in brown sugar and mustard; stir to blend well.
• 3 Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
• 4 Transfer apple mixture to another dish.
• 5 Place ham steak in skillet and top with apple mixture.
• 6 Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.