Hot Sesame Chicken Salad

Hot Sesame Chicken Salad

Time: 45 mins

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon garlic (fresh pressed)
• 2 tablespoons soya sauce
• 1 1/3 lbs chicken breasts

Directions

• 1 Mix marinade in a glass pan add chicken. Set in fridge overnight.
• 2 Mix all the dressing ingredients in blender and blend till smooth.
• 3 Cut chicken in strips and roll in breading.
• 4 Deep fry in canola oil till no longer pink.
• 5 I do this in a deep frypan, drain and keep warm.
• 6 Serve over a salad made of romaine, drizzle on dressing to taste.