Iced-Fruit Salad (Chozhaffe)

Iced-Fruit Salad (Chozhaffe)

Time: 15 mins

Ingredients

• 3 ounces dried apricots
• 3 ounces pitted prunes
• 3 ounces dried figs
• 3 ounces dried pears, rings or 3 ounces apple rings
• 3 tablespoons raisins
• cold water, enough to cover fruit
• 2 tablespoons whole blanched almonds
• 2 tablespoons pistachio nuts
• 2 tablespoons pine nuts
• 1 pinch ground cardamom
• 1 pinch ground cinnamon
• 1/4 cup grenadine
• 1/4 cup rose water
• ice cube (small)

Directions

• 1 In a medium bowl, cover dried fruits with cold water. Cover and refrigerate 24 hours; drain well.
• 2 In a large bowl, combine drained fruit and nuts.
• 3 In a small bowl, combine cardamom, cinnamon, grenadine and rose water; pour over fruit and nuts. Cover and refrigerate at least 2 hours.
• 4 To serve, stir in ice cubes.