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Tomato Sauce for Pasta

Tomato Sauce for Pasta

Time: 50 mins

Ingredients

  • 1 kg tomato
  • 1 onion
  • 4 garlic cloves
  • 3 tablespoons fresh basil
  • 2 stalks celery
  • 3 tablespoons parsley
  • 1/3 teaspoon cinnamon
  • 1/3 teaspoon nutmeg
  • 1 teaspoon sugar
  • 1 teaspoon tomato paste
  • 1 dash Tabasco sauce

Directions

  • 1 Peel the tomatoes and mash in the blender.
  • 2 Put the tomato puree in a pot and add all the others ingrdients.
  • 3 Simmer in low heat for 30-40 ninutes. Until you see littles bubbles in the sauces. Then the water from the tomatoes is absorded.
  • 4 Remove the garlic and the celery and the sauce is ready.
  • 5 You can add olive oil if you wish at the end.
  • 6 This sauce and be kept in jars in the fridge for 2-3 months. But you must cover the surface of the jar with olive oil and then put it in the fridge.

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